Title: Petticoat Tails (Can Be Rolled & Cutout)
Categories: Cookie
Yield: 60 Servings
| 2 | c | BUTTER |
| 2 | c | POWDERED SUGAR, SIFTED |
| 2 | ts | VANILLA |
| 1/2 | ts | SALT |
| 4 1/2 | c | FLOUR |
MIX BUTTER, SUGAR AND FLAVORING TOGETHER WELL. SIFT FLOUR AND MEASURE. MIX
FLOUR AND SALT. MIX WITH HANDS. MOLD IN ROLLS, 2" ACROSS. WRAP IN WAXED
PAPER, CHILL OVERNIGHT, OR SEVERAL HOURS. HEAT OVEN TO 400 F. CUT DOUGH
INTO 1/8" SLICES. PLACE ON UNGREASED BAKING SHEET A LITTLE BIT APART. NOTE:
ROLL DOUGH IN COLORED SUGAR FOR A BETTER TASTING AND BETTER LOOKING